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INFRARED SAUNA:  Purify Yourself

The European secret for youthful vitality, a session in the Infrared Sauna provides the following health and cosmetic benefits:

 


Detoxify your Body in a Far InfraRed Sauna

 

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Our Bodies and Our World - Both are Contaminated with Toxins

 

 

 


 

 

IMMUNE SYSTEM ENHANCEMENT

A typical sauna session will cause a brief 1 to 3 degree F increase in body temperature. Fever is the body’s defense against bacteria, microbes and consequent infection. This beneficial side effect triggers the production of white blood cells (leukocytes) by your bone marrow and killer T cells by your thymus. The result is immune system improvement.


These chemicals, when ingested, can remain in our body for years, altering our metabolism, causing enzyme dysfunction and nutritional deficiencies, creating hormonal imbalances and lowering our resistance to disease. We are constantly exposed to poor air quality, chemically contaminated food and water, heavy metals (including mercury and aluminum) household cleaners, paint fumes, pharmaceutical drugs, pesticides, and more. Studies show that most of us carry between 300 and 800 chemical residues stored in the fat cells of our bodies. These chemicals and heavy metals make up the bodies “toxic burden”, which can seriously compromise our health and lead to unwanted weight, premature aging and chronic dis-ease. 

The Far InfraRed Sauna is recognized by health practitioners as one of the safest and effective method of removing both chemical and heavy metal toxins from your body, thus reducing your “toxic burden”.

The healthy band wave of the InfraRed wavelength frequencies is duplicated by the Sauna used at the Wellness Spa. Your tissues selectively absorb these rays as the water in the cell reacts in a process called “resonant absorption.” This occurs when the frequency of the far infrared matches the frequency of the water in your cell causing toxins to be dropped off into the blood stream to be excreted in sweat, feces, urine and the ION detox footbath.


 

 

 

 

 

 


 

WEIGHT CONTROL

The Far InfraRed sauna assists in weight control in the following ways:

  ® It effectively reduces heavy metals, which are directly related to metabolic imbalances in the body, causing poor digestion and weight gain.

  ® The Far InfraRed sauna decreases fat stored toxins. Often times weight loss cannot be accomplished unless these toxins are removed first.

  ® Although weight reduction due to perspiration (water loss) is quickly regained, sending more blood to the capillaries and converting fats and carbohydrates results in as much as 600 calories burned during one sauna session.

STRESS

Continuous strain on the autonomic nervous system often leads to a high level of stress, one of the elusive causes of many chronic diseases. By facilitating the expansion of capillary vessels thereby improving circulation, stress levels are reduced.
CELLULITE

Because cellulite is a gel-like substance made up of fat, water and waste products (toxins) trapped near the surface of the skin, use of the Far InfraRed unit is very beneficial. Far InfraRed is especially effective in cellulite removal when used in conjunction with the ION detoxifying footbath.

CARDIOVASCULAR CONDITIONING

The body’s natural reaction to heat is to cool itself. It does this by diverting blood from internal organs to the extremities and skin. This increases heart rate, cardiac output and metabolic rate. Medical research indicates that the use of the Far InfraRed sauna may be as effective as a means of cardiovascular conditioning as regular exercise. This is especially important to those individuals who are not physically capable of exercising. NASA concluded in the 1980’s that far infrared stimulation is the ideal way for astronauts to maintain cardiovascular conditioning during long space flights.


 

 

 

FAR InfarRED
Sauna
Our world has become increasingly toxic, with more than 77,000 chemicals in active production in the United States. Our exposure to these chemicals is greater than at any time since the beginning of the Industrial Revolution. More than 3,000 chemicals are added to our food supply, more than 10,000 chemicals in the form of solvents, emulsifiers and preservatives are used in food processing and storage.